Cabbage and Almond Butter Stir-Fry

A quick and satisfying stir-fry featuring shredded cabbage, almond butter, and tofu for a creamy and low-carb vegan keto meal.

Ingredients:

• 150g firm tofu, sliced
• 2 cups shredded cabbage
• 2 tablespoons almond butter
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a pan, heat sesame oil over medium heat.
2. Add tofu slices and cook until browned.
3. Add shredded cabbage, ginger, and garlic to the pan.
4. In a small bowl, whisk together almond butter and rice vinegar.
5. Pour the almond butter mixture over the stir-fry and toss to coat.
6. Cook until the cabbage is tender.
7. Season with salt and pepper.

Nutritional Information (Approximate):

• Calories: 500
• Protein: 15g
• Fat: 40g
• Carbohydrates: 9g
• Fiber: 5g

Adjust portion sizes according to individual dietary needs. These vegan keto recipes offer a variety of flavors and textures while keeping net carbs under 10g. Enjoy these plant-based, low-carb meals!