Steak Salad with Blue Cheese Dressing
- Cal: 500
- Pro: 35g
- Fat: 40g
- Carb: 4g
- Fiber: 2g
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Ingredients:
- 150g grilled steak, sliced
- 2 cups mixed salad greens
- 30g blue cheese, crumbled
- 2 tablespoons olive oil
- Grill steak to desired doneness.
- Toss salad greens with sliced steak, top with blue cheese, and drizzle with olive oil.
Nutritional Info:
- Calories: 500
- Protein: 35g
- Fat: 40g
- Carbohydrates: 4g
- Fiber: 2g