Keto Thai Green Chicken Curry with Cauliflower Rice

Description: Savor the vibrant flavors of Thailand with Keto Thai Green Chicken Curry, served alongside cauliflower rice for a light and satisfying meal. Tender chicken meets the aromatic spices of green curry paste and coconut milk, providing an authentic experience without compromising your keto goals.

Ingredients:

• 200g chicken thighs, sliced
• 100ml coconut milk
• 1 tablespoon Thai green curry paste
• 1 cup mixed vegetables (bell peppers, zucchini, eggplant)
• 1 tablespoon coconut oil
• 1 tablespoon fish sauce
• 1 teaspoon erythritol (or preferred keto-friendly sweetener)
• Fresh basil leaves for garnish (optional)
• Cauliflower rice for serving

Instructions:

1. Heat coconut oil in a pan and sauté the Thai green curry paste until aromatic.
2. Add sliced chicken and cook until browned.
3. Stir in coconut milk, fish sauce, and erythritol. Simmer until chicken is cooked.
4. Add mixed vegetables and cook until tender.
5. Garnish with fresh basil leaves before serving.
6. Serve alongside cauliflower rice.

Nutritional Info (Approximate):

• Calories: 520
• Protein: 27g
• Fat: 35g
• Carbohydrates: 18g
• Fiber: 10g

If you liked this recipe, check out our keto recipes for Keto Spicy Tomato Chicken Curry & Keto Chicken and Bacon Skewers.