Keto Chocolate Avocado Mousse

Ingredients (Serves 2):

• 1 ripe avocado
• 3 tbsp unsweetened cocoa powder
• 2-3 tbsp powdered erythritol (or monk fruit sweetener)
• 1/2 tsp vanilla extract
• Pinch of salt
• 3 tbsp almond milk (unsweetened, or more for desired consistency)

Instructions:

1. Scoop the avocado into a blender or food processor.
2. Add cocoa powder, erythritol, vanilla extract, salt, and almond milk.
3. Blend until smooth and creamy. Add more almond milk if needed for a mousse-like texture.
4. Chill in the fridge for 15-20 minutes before serving.
5. Optionally, top with keto whipped cream or a sprinkle of cacao nibs.

Nutritional Info (per serving):

• Calories: ~150
• Net Carbs: ~4g
• Fat: ~12g
• Protein: ~2g