Beef and Spinach Stuffed Portobello Mushrooms
Cal: 500
Pro: 30g
Fat: 35g
Carb: 8g
Fiber: 3g
Pro: 30g
Fat: 35g
Carb: 8g
Fiber: 3g
Ingredients:
- 150g ground beef
- 4 large portobello mushrooms, cleaned
- 50g spinach, chopped
- 30g cream cheese
- Brown ground beef and mix with chopped spinach and cream cheese.
- Stuff the mushrooms and bake until tender.
Nutritional Info:
- Calories: 500
- Protein: 30g
- Fat: 35g
- Carbohydrates: 8g
- Fiber: 3g