A vibrant stir-fry featuring cauliflower, broccoli, and turmeric-infused scrambled eggs for a tasty vegetarian keto dinner.
Ingredients:
- 3 large eggs
- 100g cauliflower florets
- 100g broccoli florets
- 1 teaspoon ground turmeric
- 1 tablespoon coconut oil
- Salt and pepper to taste
Instructions:
- In a bowl, beat the eggs and mix in ground turmeric.
- Heat coconut oil in a pan over medium heat.
- Add cauliflower and broccoli florets to the pan and stir-fry until tender.
- Pour the turmeric eggs over the vegetables.
- Stir continuously until the eggs are scrambled and cooked.
- Season with salt and pepper.
Nutritional Information (Approximate):
- Calories: 500
- Protein: 25g
- Fat: 40g
- Carbohydrates: 10g
- Fiber: 4g
If you liked this recipe, check out our keto recipes for Eggplant and Tomato Frittata with Basil.
Love your vegetarian recipes. Pls post more variety as well as vegan recipes pls